WoodWinds is proud of their full-service catering and event planning services. The banquet facilities and offerings are in a class of their own and can accommodate small groups of 75 up to larger groups of 600 people. Catering is provided by Chef Silvio Suppa, the renowned Executive Chef and owner of Café Allegre of Madison. His signature cuisine has earned him a well-deserved reputation as one of the finest chefs in Connecticut. It is also what separates WoodWinds apart from other banquet and reception venues.
The Suppa Family regales in their role of managing WoodWinds, representing over 40 years of experience in handling special functions. Chef Silvio Suppa’s cuisine and all of the amenities that WoodWinds provides are sure to impress your guests. WoodWinds staff are dedicated to performing at the highest culinary levels of food preparation, presentation and service. Menus can be tailored to suit your needs.
Call to discuss your banquet needs with one of WoodWinds professional planners. Come tour WoodWinds and see for yourself how every banquet is a special event which will be remembered for its exquisite ambiance, gourmet menu offerings and superb service.